Small Sardines

Sardina pilchardus (Walbaum, 1792)

It is the fry of the sardine. The small sardine used in our canned products (SARDINA PILCHARDUS) is a fish belonging to the clupeidae family.

The blue shade of its sides and its silver belly make it easy to recognise.

Sardines are only prepared and canned from July to December, as their meat is juicier and tastier during this period.

A blue fish par excellence and, therefore, it contains more oil, provides more energy and has more fat-soluble vitamins than white fish. The presence of fat in its meat, which is high in polyunsaturated fatty acids, makes it a very healthy fish for our organism. It is also easy to digest and an excellent source of minerals and vitamins (A and D), which are fully retained due to the canning process.

Recommended Recipes
Sardines with Ratatouille Alicante style
[see recipe]
Formats and Presentations
Product
Pieces
Code
Format
Packaging
Cans/box
Kg/box
Boxes/Pallet
Small Sardines in Olive Oil
9/12
SASOGEN
RR-125
Box

25

50

4,3

8,8

140

70

_
Small Sardines in Vegetable Oi
8/10
SASAGAN
RR-90
Box

50

7,0

80

9/12
SASAGEN
RR-125
Box

25

50

4,4

8,8

140

70

20/25
SASAGAL
RO-280
Box

24

48

8,8

17,6

48

30

_
Small Sardines in Vegetable Oil, Spiced
9/12
SACAGEN
RR-125
Box

25

50

4,4

8,8

140

70

_
Small Sardines in Tomato Sauce
8/10
SAMIGAN
RR-90
Box

50

7,0

80

9/12
SAMIGEN
RR-125
Box

25

50

4,4

8,8

140

70