Sardines

Sardina pilchardus (Walbaum, 1792)

The sardine used in our products (Sardina pilchardus) is a fish belonging to the clupeidae family.

The blue shade of its sides and its silver belly make it easy to recognise. It is a very common species on Spanish coasts, reaching a length of 25 cm.

Sardines are only prepared and canned from July to December, as their meat is juicier and tastier during this period.

A blue fish par excellence and, therefore, it contains more oil, provides more energy and has more fat-soluble vitamins than white fish. The presence of fat in its meat, which is high in polyunsaturated fatty acids, makes it a very healthy fish for our organism. It is also easy to digest and an excellent source of minerals and vitamins (A and D), which are fully retained due to the canning process.

Recommended Recipes
Sardines Rovico
[see recipe]
Formats and Presentations
Product
Pieces
Code
Format
Packaging
Cans/box
Kg/box
Boxes/Pallet
Sardines in Olive Oil
3/6
SASOGEN
RR-125
Box

25

50

4,4

8,8

140

70

_
Sardines in Vegetable Oil
3/6
SASAGEN
RR-125
Box

25

50

4,4

8,8

140

70

SMSATIR
RO-1000
Engraving
12
14,3
54
_
Sardines in Pickled Sauce
3/6
SARAGEN
RR-125
Box

25

50

4,4

8,8

140

70

_
Sardines with Lemon
3/6
SALAGEN
RR-125
Box

25

50

4,4

8,8

140

70

_
Sardines in Olive Oil, Spiced
3/6
SACOGEN
RR-125
Box

25

50

4,4

8,8

140

70

_
Sardines in Vegetable Oil, Spiced
3/6
SACAGEN
RR-125
Box

25

50

4,4

8,8

140

70

_
Sardines in Tomato Sauce
3/6
SAMIGEN
RR-125
Box

25

50

4,4

8,8

140

70

SMMITIR
RO-1000
Engraving

12

14,3

54

_
Sardines in Tomato Sauce, Hot Sauce
3/6
SMXIGEN
RR-125
Box

25

50

4,4

8,8

140

70

SMXITIR
RO-1000
Engraving
12
14,3
54