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Ingredients: - 1 large or 2 small cans of white tuna - 1 egg - capers - pepper - olives and mayonnaise
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| Preparation: Make the stuffing with the white tuna in flakes, diced hard-boiled egg, capers and a dash of pepper. Scoop out the top part of the tomatoes, fill with paste and cover with mayonnaise. Decorate with an olive in the centre. |
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[printable version] |
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