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Ingredients: - 12 medium sized tomatoes - 1 can of anchovies - 1 small onion - 1 boiled egg - 1 can of tuna - 2 spoonfuls of mayonnaise - 1 gherkin in vinegar - aromatic herbs - pepper - oil and salt.
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| Preparation: Cut a circle in the upper part of the tomatoes. In the opening, add a pinch of salt and leave face down for a few minutes until well drained. Then season with salt and pepper and leave in the refrigerator for one hour. To one side, make a mixture with crumbled tuna, finely diced onion, herbs - parsley, chervil and tarragon - , hard boiled egg and anchovies previously macerated in a mortar. Add two spoonfuls of mayonnaise and season with salt and pepper. Insert the cream into the tomatoes and place a gherkin ring on each. Keep in the refrigerator until ready to serve. |
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[printable version] |
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