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Ingredients: - 1 big can white tuna in olive oil - 3 eggs - 1 bundle of spinach - 2 garlic cloves - 65 ml cream - Virgin olive oil - Five pepper - Salt |
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| Preparation: Wash and dry well the fresh spinach (can be also frozen), and cut into medium-size pieces. Sauté the spinach and the filleted garlic with two spoonful of olive oil in a frying pan. When browned, low the heat to the minimum and add the 3 eggs without beating them and a little glass of cream. Stir constantly with a wooden spoon until obtaining a creamy texture. Be careful the egg does not set up. Add the white tuna previously drained and keep stirring for two minutes. Add a pinch of salt and a pinch of five pepper before removing from the heat. |
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