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Ingredients: - 2 cans of sardines in oil - 4 medium sized boiled potatoes - tomato sauce - 1 hard-boiled egg and oven baked green peppers.
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| Preparation: Cut potatoes into slices and place in a serving dish. Cover with sardines. Cover in tomato sauce, sprinkle diced hard-boiled egg and oven baked pepper cut into strips. |
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[printable version] |
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