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Ingredients:
- 12 artichokes - 3 cans of mackerel filets in oil - 1 pepper - 1 dash of white wine - 1 onion - 2 cloves of garlic - 1 sprig of parsley - olive oil and salt.
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| Preparation: Fry diced onion until brown. Mortar the garlic and parsley blending with a dash of white wine, then add the mackerel. Add the artichokes cooked in salt and a dash of oil. Decorate with strips of pepper. |
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[printable version] |
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