Scrambled tuna and cheese
Ingredients serves 4:
- 1 large or 2 small cans of tuna
- 125 g. of crisps
- 1 small bag of peas
- 50 g. of mushrooms
- 1 medium sized onion
- 175 g. of grated cheese
- 3 eggs
- almost 1/4 litre of milk
- salt and pepper.

Preparation:
Break the tuna into small pieces on a serving dish.
Crush the crisps and mix into the fish.
Add peas, cleaned and sliced mushrooms, very finely diced onion, 125 g. of grated cheese, salt and pepper.
Blend all the ingredients together.
Grease oven dish with butter and pour in the scrambled mix.
Lightly beat eggs and add milk.
Pour this into the scrambled mix.
Finally, sprinkle on the remaining cheese.
Bake in a moderate oven at approximately 165° C for 30 or 40 minutes.
Serve hot and decorate with fried bread triangles.
 
[printable version]

Spaghetti à la marinière

Chilled tomatoes with anchovies and tuna

Tuna Quiche