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Ingredients: - 4 cans of octopus in oil - olive oil - vinegar - 1 onion - 3 cloves of garlic - 1 glass of white wine - salt - pepper and parsley
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| Preparation: Dice onion, garlic and parsley, then lightly fry in a frying pan. When starting to brown, add wine, a little water, salt, pepper and a drop of vinegar. Add the octopus, cover and leave to cook for a few minutes. Serve straight away.Dice onion, garlic and parsley, then lightly fry in a frying pan. When starting to brown, add wine, a little water, salt, pepper and a drop of vinegar. Add the octopus, cover and leave to cook for a few minutes. Serve straight away. |
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[printable version] |
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