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Ingredients: - 1 can of anchovies in oil - 1/4 kg. of string beans - 1/4 kg. of boiled jacket potatoes - 4 tomatoes - 100 g. of black olives - 2 spoonfuls of capers - vinaigrette sauce and salt.
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| Preparation:
Peel and slice potatoes and boil with string beans. Skin tomatoes and cut into four segments. Place potatoes and beans in a salad bowl around tomatoes. Decorate with anchovy fillets, olives and caper. Dress with vinaigrette sauce. N.B. This salad can also be made with a medium sized can of tuna in olive oil. |
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[printable version] |
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