- 1 can of anchovies in oil
- 1/4 kg. of string beans
- 1/4 kg. of boiled jacket potatoes
- 4 tomatoes
- 100 g. of black olives
- 2 spoonfuls of capers
- vinaigrette sauce and salt.
Peel and slice potatoes and boil with string beans.
Skin tomatoes and cut into four segments.
Place potatoes and beans in a salad bowl around tomatoes.
Decorate with anchovy fillets, olives and caper.
Dress with vinaigrette sauce.
N.B. This salad can also be made with a medium sized can of tuna in olive oil.