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Ingredients: - Tuna Pastry - 2 medium sized cans of tuna in oil - 600 g of puff pastry - 250 g of fresh crushed tomato - 1 green pepper - 1/2 red pepper - 1 egg - Butter - Flour - 1 medium sized onion - 1 garlic clove, olive oil and salt.
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| Preparation: Fry the diced onion and garlic with the peppers cut into thin slices. When tender, add the tomato and a pinch of salt. When the sauce is ready, pass through a sieve, add the crumbled tuna after draining the oil. On a floured table spread out half of the pastry, making it 5 cm larger than the mould to be used. Line the mould with pastry after greasing with butter and sprinkling on flour, prick the pastry with a fork. Pour in the fried tomato sauce and tuna then cover over with another layer of pastry. With a brush, paint the whole surface with beaten egg to give it a shiny finish. Finally, place in a preheated oven at high temperature (200º C) until brown and well cooked. Remove from the mould and serve warm or cold. |
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[printable version] |
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