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Ingredients: - 1 can of tuna - 1/2 kg. of tomatoes - olive oil - black and green olives - 1 small can of tomato concentrate - 1 onion - 2 cloves of garlic - bay leaf - salt and white pepper.
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| Preparation: Dice the onion and garlic and brown in an earthenware bowl. Skin tomatoes, slice and fry lightly with the other ingredients. Cook on slow heat for 1/2 hour. Add pitted olives and tomato concentrate. 1/4 hour before serving, put the tuna into the earthenware bowl. Cook on a very slow heat. Serve with boiled rice sautéed in oil. |
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[printable version] |
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