Conservas Valcárcel S.A. | Chilled tomatoes with anchovies and tuna

Chilled tomatoes with anchovies and tuna

	Ingredients: - 12 medium sized tomatoes - 1 can of anchovies - 1 small onion - 1 boiled egg - 1 can of tuna - 2 spoonfuls of mayonnaise - 1 gherkin in vinegar - aromatic herbs - pepper - oil and salt.
Preparation: Cut a circle in the upper part of the tomatoes. In the opening, add a pinch of salt and leave face down for a few minutes until well drained. Then season with salt and pepper and leave in the refrigerator for one hour. To one side, make a mixture with crumbled tuna, finely diced onion, herbs - parsley, chervil and tarragon - , hard boiled egg and anchovies previously macerated in a mortar. Add two spoonfuls of mayonnaise and season with salt and pepper. Insert the cream into the tomatoes and place a gherkin ring on each. Keep in the refrigerator until ready to serve.

Ingredients:
- 12 medium sized tomatoes
- 1 can of anchovies
- 1 small onion
- 1 boiled egg
- 1 can of tuna
- 2 spoonfuls of mayonnaise
- 1 gherkin in vinegar
- aromatic herbs
- pepper
- oil and salt.

Preparation:
Cut a circle in the upper part of the tomatoes. In the opening, add a pinch of salt and leave face down for a few minutes until well drained. Then season with salt and pepper and leave in the refrigerator for one hour. To one side, make a mixture with crumbled tuna, finely diced onion, herbs - parsley, chervil and tarragon - , hard boiled egg and anchovies previously macerated in a mortar. Add two spoonfuls of mayonnaise and season with salt and pepper. Insert the cream into the tomatoes and place a gherkin ring on each. Keep in the refrigerator until ready to serve.