Potatoes with Mussels
Ingredients para:
- 1 kg of potatoes
- 2 or 3 medium sized cans of mussels in brine
- white wine
- 1 small onion
- bay leaf
- parsley
- oil and salt.

Preparation:
In a casserole dish, fry the finely diced onion in olive oil. When it starts to brown, add the peeled and finely chopped potatoes. Lightly fry with a dash of white wine, salt and a bay leaf; cover with boiling water and leave on the heat until ready. Add the mussels and cook briefly. Sprinkle diced parsley on top.

©Conservas Valcárcel 2010 - All rights reserved - Design: publimix.es