Molluscs are invertebrates with a soft body protected by a shell. They live in the sea, attached to rocks or buried in the sand, like razor clams or clams. They feed on plankton, which are aquatic micro organisms, by filtering the salt water. They normally live in regions with warm temperatures that help them to survive and stimulate growth.

Bivalve molluscs are undoubtedly the most important for food and gastronomy. They provide the organism with an essential source of proteins of high biological value and low fat content, making them highly recommended as part of a healthy, balanced diet. As well as the quality and quantity of protein, molluscs have very high mineral content.

Some of the commercial marine molluscs caught in Chile are razor clams, clams, small razor clams, hard clams and sea snails. Conservas Valcárcel offers you a wide range of these precious treasures of the sea.