Delicatessen Range
The CENTENNIAL RANGE is a tribute to our tradition of canned foods, where we use traditional methods at every stage:
The importance of selecting the best fish and seafood, captured at the best possible place and time.

Prepared by expert hands, which understand and value the product. Made following traditional recipes using high quality ingredients.

And when appropriate, they are left to mature in our storage rooms for a whole year to ensure the perfect flavour, just like a great wine. All these factors are combined in harmony, step by step, to ensure Conservas Valcárcel can offer you a product from the BEST SELECTION.

Please see our special microsite for more information
Formats and Presentations
Product
Code
Format
Packaging
Cans/box
Kg/box
Boxes/Pallet
White Tuna in Olive Oil
BESOVIM
OL-120
Engraving

25

50

3,5

7,0

160

80
_
White Tuna (Fillets) in Olive Oil
BYSOVIM
OL-120
Engraving

25

50

3,5

7,0

160

80
_
Cockles in Brine “Galician Coast”
KUNEVIM
OL-120
Engraving

25

50

3,5

7,0

160

80
_
Squid (Stuffed) in Olive Oil
CASOVIM
OL-120
Engraving

25

50

3,5

7,0

160

80
Meji
Mussels in Pickled Sauce “Galician Coast”
MARAVIM
OL-120
Engraving

25

50

3,5

7,0

160

80
Meji
Sardines in Olive Oil
SASOVEN
RR-125
Engraving

25

50

3,5

7,0

160

80
l
Small Sardines in Olive Oil
SASOVEN
RR-125
Engraving

25

50

3,5

7,0

160

80