Specialities

ANCHOVY
The fresh anchovy is salted to preserve it. Salting is a traditional process and particular attention is paid to the maturing stage where the fillets are kept in the salt water for a whole year.
During this process they are not subjected to any kind of sterilisation, which means they must be kept at a temperature of no more than 5ºC, which is considered as a semi-preserve. From the food and nutritional point of view, the anchovy is a very healthy canned food. As it is a blue fish it is high in omega 3, and also contains proteins of high biological value and minerals like calcium, magnesium and iodine. This type of canned food also contains B group vitamins (B6, B2 and B3).

SMALL CHINCHARDS, SPANISH SAURIES AND MACKERELS
The three species belong to the family known as "blue fish", and are very good for the human organism due to the presence of fat high in polyunsaturated acids (Omega 3). It is also a good source of minerals and vitamins, among which we can highlight the vitamin B2 content.
They have protein content very similar to eggs or meat. The protein in blue fish contains essential amino acids like lysine (essential for children's growth) and tryptophan (required in blood formation).
They are easily digestible and their excellent vitamin and mineral content is fully retained in the canning process.



SMALL SCALLOPS
Bivalve molluscs live attached to rocks in areas of shallow waters with a high level of minerals and nutrients. Small scallops have sweet succulent meat. Like all molluscs it is high protein and low fat.

SEAFOOD MOUSSE
Exquisite ready made product containing mussels from the Galician estuaries; anchovies from the Cantabrian Sea; surimi and olive oil, which, when perfectly combined with nutritional cream and aromatic cognac, is perfect in appetizers or even on its own. Served chilled. Delicious as a base for canapés or spread on toast.

EELBROODS
Eelbroods are the offspring of eels, a freshwater fish with a long body, which breeds at sea. They are 6-8 centimetres in length and around 3 millimetres thick with a vermiform, transparent and compact body. They are caught in river mouths on their way back from the high seas where they are born.

SURIMI EELBROODS
The origin of surimi dates back to Japan, where it has been commercialised for more than 500 years. Their literal translation is "muscle of minced fish". It is a ready made fish product made from mincing, washing and refining the fish. White saltwater fish are used to make surimi, and the Alaskan Pollack gives the best result, which is the one we use at Conservas Valcárcel.
It is a very healthy and nutritional food. Exquisite in salads, with scrambled egg or as an added ingredient in fish dishes

COD
From the Gadidae family, with white, firm meat and a delicate flavour, it lives in the deep, cold waters of the North Atlantic and the Pacific. It is most consumed white fish in Europe and one of the most popular worldwide.
The species we use is "Gadus morhua" from the North Atlantic. The cod is salted on board, i.e. it is prepared fresh on the actual boat. Our ready made dish "in Biscayan sauce" is a traditional recipe kept for more than a century at Conservas Valcárcel.

Formats and Presentations
Product
Code
Format
Packaging
Cans/box
Kg/box
Boxes/Pallet
Spanish Sauries in Vegetable Oil
OASAGEN
RR-125
Box

25

50

4,4

8,8

140

70

OASAGAL
RO-280
Box

24

48

8,8

17,6

48

80

OASAGAR
RO-550
Box
24
18,0
30
_
Spanish Sauries in Olive Oil
OASOGEN
RR-125
Box

25

50

4,3

8,5

140

70

_
Flat Fillets of Anchovies in Olive Oil
FYSOGUN
RR-50
Box

50

3,4

140

_
Eelbroods in Olive Oil
EOSOGIM
OL-120
Box

25

50

4,3

8,5

140

70

_
Eelbroods of Surimi in Olive Oil
EOSOVES
RR-190
Engraving

24

5,5

120

_
Surimi in Olive Oil
EOSOGIM
OL-120
Box

25

50

4,3

8,5

140

70

_
Eelbroods of Surimi with Prawns in Olive Oil
EUSOGIM
OL-120
Box

25

50

4,3

8,5

140

70

_
Eelbroods of Surimi with Mussels in Olive Oil
EMSOGIM
OL-120
Box

25

50

4,3

8,5

140

70

_
Eelbroods of Surimi with Mushrooms in Olive
ESSOGIM
OL-120
Box

25

50

4,3

8,5

140

70

_
Cod-fish in Biscayan Sauce
IABAGIM
OL-120
Box

25

50

4,3

8,5

140

70

_
Mackerels (Fillets) in Vegetable Oil

LMSAGAN

LMSATIR

RR-90

RO-1000

Box

Engraving

50

12

7,0

14,3

80

54

_
Mackerels (Fillets) Pickled Sauce
LYRAGAN
RR-90
Box
50
7,0
80
_
Mackerels (Fillets) in Tomato Sauce
LYMIGAN
RR-90
Box
50
7,0
80
_
Mackerels in Vegetable Oil
LASAGEN
RR-125
Box

25

50

4,4

8,8

140

70

_
Mackerels in Pickled Sauce
LARAGEN
RR-125
Box

25

50

4,4

8,8

140

70

_
Small Chinchard in Pickled Sauce
JARAGEN
RR-125
Box

25

50

4,4

8,8

140

70

JARAGAL
RO-280
Box

24

48

8,8

17,6

48

80

_
Small Chinchards in Vegetable Oil
JASAGEN
RR-125
Box

25

50

4,4

8,8

140

70

JASAGAL
RO-280
Box

24

48

8,8

17,6

48

80

_
Seafood Mousse
PYBOVIM
OL-120
Engraving

25

50

4,3

8,5

140

70

_
Clams in Brine “Galician Coast”
DANEGIM
OL-120
Box

25

50

3,5

70,0

160

80

_
Small Scallops in Sauce
ZABAGIM
OL-120
Box

25

50

4,3

8,5

140

70