SMALL CHINCHARDS, SPANISH SAURIES AND MACKERELS
The three species belong to the family known as "blue fish", and are very good for the human organism due to the presence of fat high in polyunsaturated acids (Omega 3). It is also a good source of minerals and vitamins, among which we can highlight the vitamin B2 content.
They have protein content very similar to eggs or meat. The protein in blue fish contains essential amino acids like lysine (essential for children's growth) and tryptophan (required in blood formation).
They are easily digestible and their excellent vitamin and mineral content is fully retained in the canning process.



SMALL SCALLOPS
Bivalve molluscs live attached to rocks in areas of shallow waters with a high level of minerals and nutrients. Small scallops have sweet succulent meat. Like all molluscs it is high protein and low fat.

SEAFOOD MOUSSE
Exquisite ready made product containing mussels from the Galician estuaries; anchovies from the Cantabrian Sea; surimi and olive oil, which, when perfectly combined with nutritional cream and aromatic cognac, is perfect in appetizers or even on its own. Served chilled. Delicious as a base for canapés or spread on toast.

EELBROODS
Eelbroods are the offspring of eels, a freshwater fish with a long body, which breeds at sea. They are 6-8 centimetres in length and around 3 millimetres thick with a vermiform, transparent and compact body. They are caught in river mouths on their way back from the high seas where they are born.

SURIMI EELBROODS
The origin of surimi dates back to Japan, where it has been commercialised for more than 500 years. Their literal translation is "muscle of minced fish". It is a ready made fish product made from mincing, washing and refining the fish. White saltwater fish are used to make surimi, and the Alaskan Pollack gives the best result, which is the one we use at Conservas Valcárcel.
It is a very healthy and nutritional food. Exquisite in salads, with scrambled egg or as an added ingredient in fish dishes

COD
From the Gadidae family, with white, firm meat and a delicate flavour, it lives in the deep, cold waters of the North Atlantic and the Pacific. It is most consumed white fish in Europe and one of the most popular worldwide.
The species we use is "Gadus morhua" from the North Atlantic. The cod is salted on board, i.e. it is prepared fresh on the actual boat. Our ready made dish "in Biscayan sauce" is a traditional recipe kept for more than a century at Conservas Valcárcel.