WHITE TUNA BELLY LOINS IN OLIVE OIL

If the white tuna is an extraordinary fish, its belly represents
the juiciest part.

Its balanced content of jelly and oils endow it with a uniquely
delicate texture.

Valcárcel chooses the best belly loins and prepares them separately by hand, to maintain the exceptional qualities of this delicacy. They are cooked separately, and the fillets are cleaned one by one by hand. They are then covered in olive oil and are cooked to their optimum point.